• *Thanksgiving menu available on Thursday, November 28th only. CLICK HERE to make a reservation.

Starter

  • Baked Brie (V)

    Blistered Cranberries | Toasted Walnuts | Rosemary Focaccia

    18.

Soup

  • Broccoli & Cheddar Soup

    Grilled Buttered Sourdough

    14.

Entrées

  • Brined Roasted Turkey (AGF)

    White & Dark Meat | Roasted Garlic Whipped  Potato | Southern Green Beans | Jalepeño Cornbread Dressing | Blistered Cranberry Sauce

    38.

  • Carved Prime Rib

    Italian Sofritto-Rubbed Prime Rib | Roasted Sweet Potato | Grilled Asparagus | Au Ju

    55.

Sweets

  • Flourless Mexican Chocolate Cake (V) (GF)

    Cinnamon Frosting | Coffee Ice Cream

    12.

  • Candied Sweet Potato Pie (V)

    Brûléed Mallow Top

    12.

(GF) GLUTEN-FREE ITEMS. (V) VEGETARIAN ITEMS. (AGF) AVAILABLE GLUTEN FREE ITEMS.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
WE PREPARE & SERVE PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, WHEAT, SOY, MILK, EGG & FISH.

SHOULD YOU HAVE AN ALLERGY OR SPECIFIC DIETARY GUIDELINES, PLEASE INFORM YOUR SERVER. AUTOMATIC GRATUITY ADDED TO PARTIES OF 6 OR MORE.