Tipping Point Restaurant
and Terrace Menu
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*Thanksgiving menu available on Thursday, November 28th only. CLICK HERE to make a reservation.
Starter
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Baked Brie (V)
Blistered Cranberries | Toasted Walnuts | Rosemary Focaccia18.
Soup
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Broccoli & Cheddar Soup
Grilled Buttered Sourdough
14.
Entrées
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Brined Roasted Turkey (AGF)
White & Dark Meat | Roasted Garlic Whipped Potato | Southern Green Beans | Jalepeño Cornbread Dressing | Blistered Cranberry Sauce
38.
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Carved Prime Rib
Italian Sofritto-Rubbed Prime Rib | Roasted Sweet Potato | Grilled Asparagus | Au Ju
55.
Sweets
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Flourless Mexican Chocolate Cake (V) (GF)
Cinnamon Frosting | Coffee Ice Cream
12.
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Candied Sweet Potato Pie (V)
Brûléed Mallow Top
12.
(GF) GLUTEN-FREE ITEMS. (V) VEGETARIAN ITEMS. (AGF) AVAILABLE GLUTEN FREE ITEMS.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
WE PREPARE & SERVE PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, WHEAT, SOY, MILK, EGG & FISH.
SHOULD YOU HAVE AN ALLERGY OR SPECIFIC DIETARY GUIDELINES, PLEASE INFORM YOUR SERVER. AUTOMATIC GRATUITY ADDED TO PARTIES OF 6 OR MORE.