Tipping Point Restaurant
and Terrace Menu
Starter
-
Smoked French Onion Dip (AGF)
House Potato Chips | Garlic-Herb Pita16.
Soup
-
New England Clam Chowder
Smokey Bacon | Scallions | Oyster Crackers
16.
Entrées
-
Roasted Half Lamb Rack
Herb-Rubbed & Roasted Half Lamb Rack | Garlic Broccolini | Spinach & Tomato Orzo
36.
-
Pan-Seared Chilean Sea Bass
Sweet Potato Gnocchi | Spiced Thumbalina Carrots | Pickled Mustard Seeds | Blood Orange Beurre Blanc
42.
Sweets
-
Texas Bread Pudding (V)
Espresso Ice Cream | Whiskey caramel drizzle
12.
-
Santa's Cookies (V)
Warm Chocolate Chip & Sea Salt cookies | Cold Glass Of Milk
12.
(GF) GLUTEN-FREE ITEMS. (V) VEGETARIAN ITEMS. (AGF) AVAILABLE GLUTEN FREE ITEMS.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
WE PREPARE & SERVE PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, WHEAT, SOY, MILK, EGG & FISH.
SHOULD YOU HAVE AN ALLERGY OR SPECIFIC DIETARY GUIDELINES, PLEASE INFORM YOUR SERVER. AUTOMATIC GRATUITY ADDED TO PARTIES OF 6 OR MORE.