Tipping Point Restaurant
and Terrace Menu
Food
Small plates
-
TOASTED ALMOND & COCONUT GRANOLA (V)
Greek Yogurt | mixed berries
13.
-
FRUIT PLATE (V)(GF)
FARM-FRESH FRUITS & BERRIES
14.
-
Volcano Salt Garlic Fries (v)
Goat Cheese Ranch | Also available without garlic
14.
-
DEVILED EGG TRIO (GF)
PROSCIUTTO | CAVIAR | LIKE MAMA MADE!
16.
-
BAKED GOAT CHEESE (V)
Crushed Pistachios | Balsamic Figs | Peppered Honey | Toasted Baguette
18.
-
LAMB LOLLIPOPS*(GF)
PISTACHIO-MINT PESTO | FETA | PEPPERED HONEY DRIZZLE | CRUSHED PISTACHIOS
24.
Soup + Salads
-
ADD GRILLED CHICKEN +7. | ADD SHRIMP +8.
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FRENCH ONION
Gruyère Gratin | Garlic Crostini
14.
-
CAESAR (AGF)
ROMAINE LETTUCE | GRATED PARMESAN | GARLIC BUTTER CROUTONS | CLASSIC CAESAR DRESSING
16.
-
CLASSIC WEDGE (GF)
BIBB LETTUCE | HEIRLOOM TOMATO | LARDONS | BLUE CHEESE DRESSING
18.
-
FALL FORWARD (GF) (V)
Spinach | Super Greens | Warm Roasted Butternut Squash | Goat Cheese | Pecan Praline | Cranberries | Pumpkin Seeds | Red Onion | Pomegranate Vinaigrette
22.
OMELETTES 21.
-
SERVED WITH BREAKFAST POTATOES
ADDITIONAL MEAT +4.
ADDITIONAL VEGETABLE OR CHEESE +2. -
MEAT
CHOOSE ONE:
BREAKFAST SAUSAGE
GROUND CHORIZO
GRILLED STEAK*
-
VEGETABLE
CHOOSE TWO:
SPINACH
SWEET ONIONS
AVOCADO
JALAPEÑO
TOMATO
BELL PEPPERS
MUSHROOMS
-
CHEESE
CHOOSE ONE:
CHEDDAR
FONTINA
QUESO FRESCO
FETA
SAMMIES
-
EVERYTHING BAGEL & LOX
SMOKED SALMON | CREAM CHEESE | CAPERS | CHOPPED EGG | DICED TOMATO | MINCED RED ONION
19.
-
SMASHED CROISSANT SAMMIE
Scrambled Egg | Smashed Croissant Buns | Sausage | Pimento Cheese | Jalapeño Jam | Breakfast Potatoes
21.
-
SPICY CRISPY CHICKEN
CRISP PICKLES | BIBB LETTUCE | CHIPOTLE MAYONNAISE | GRILLED BRIOCHE BUN | SERVED WITH GARLIC FRIES OR SALAD
21.
-
CHEESEBURGER* (AGF)
FRESH-GROUND BRISKET | LETTUCE | SLICED TOMATO | MELTED CHEDDAR | SLICED ONION | GRILLED BRIOCHE BUN | SERVED WITH GARLIC FRIES OR SALAD
CHOOSE TWO ENHANCEMENTS:
AVOCADO | JALAPEÑO | BACON | FRIED EGGSUB IMPOSSIBLE VEGETARIAN BURGER UPON REQUEST
23.
BIG PLATES
-
STEEL-CUT OATMEAL (V)
TOASTED ALMONDS | DRIED BLUEBERRIES | BROWN SUGAR | CREAM
12.
-
PANCAKES (V)
WHIPPED BUTTER | MAPLE SYRUP
16.
-
AVOCADO STACK (V)
Two Farm-Fresh Eggs | Sliced Radish | Everything Bagel Seasoning
Served atop Toast or Hash Browns18.
-
BACON, EGGS & CHEESE TACOS
Two Tacos | Scrambled Farm-Fresh Eggs | Tender Belly Bacon | Cheddar | Side of Breakfast Potatoes & Tomato-Avocado Salad
18.
-
ALL-AMERICAN BREAKFAST*
TWO FARM-fresh EGGS | TOAST | CHOICE OF APPLEWOOD-SMOKED BACON, PORK BREAKFAST SAUSAGE OR APPLE CHICKEN SAUSAGE | BREAKFAST POTATOES
19.
-
BOURBON BRIOCHE FRENCH TOAST (V)
Thick- Cut Brioche | Bourbon Maple Syrup | Pecan Praline | Strawberries | Crème Fraîche
20.
-
THE IRON SKILLET
Carnitas | Crispy Sweet Potatoes | Elote Corn | Kale | Sautéed Onion | Sliced Radish | Cilantro | Mole
23.
-
SUPERFOODS BOWL (V) (GF)
TRICOLOR QUINOA | SLICED AVOCADO | ROASTED SWEET POTATO | SLICED JALAPEÑO | RADISH SPROUTS | LEMON-TAHINI SAUCE
24.
-
AHI TUNA POKE BOWL* (GF)
Marinated Tuna Crudo | Sliced Avocado | Seaweed Salad | Sushi Rice | Tobiko | Sesame Seeds | Crispy Garlic | Edamame | Scallions | Ponzu
28.
-
CRISPY BUTTERMILK-DIPPED CHICKEN BREAST
SAUTÉED GREEN BEANS | WHIPPED POTATOES | PEPPERED HONEY DRIZZLE
29.
-
SURF & TURF BENEDICTS*
Jumbo Lump Crab Cake | Crisped Pork Belly | Poached Eggs | English Muffin | Hollandaise | Breakfast Potatoes
29.
BRUNCHTAILS!
-
BY THE WAY
Hendrick’s Gin | Reyka Vodka | Lemongrass | Giffard Lychee | Liber & Co. Fiery Ginger | Giffard Blackberry
20.
-
SPICY MANGO MICHELADA
Modelo Especial | Casamigas Jalapeño Blanco Tequila | Beluga Transatlantic Vodka | Zing Zang Michelada Mix | Mango | Yellow Bird Habanero Sauce | Worcestershire | Tajin | Salt
20.
-
BUILD YOUR OWN ESPRESSO MARTINI
Grey Goose Vodka | Mr Black Espresso | Licor 43 Chocolate
PICK ONE: Dirty Chai | Pumpkin Spice | Coconut | Mocha | Straight Up20.
-
MAKE IT A CARAFE
(SERVES 5)90.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
WE PREPARE & SERVE PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, WHEAT, SOY, MILK, EGG & FISH. SHOULD YOU HAVE AN ALLERGY OR
SPECIFIC DIETARY GUIDELINES, PLEASE INFORM YOUR SERVER. AUTOMATIC GRATUITY ADDED FOR PARTIES OF 6 OR MORE.
DRINKS
CLASSICS WITH A TWIST
-
CRANBERRY GINGER MARGARITA
Teremana Blanco | Mayenda Blanco | Deep Eddy Cranberry | Lime | Liber & Co Fiery Ginger | Cointreau | Rosemary
20.
-
SPICED HONEY MULE
High West Barbados Rum Cask | Flecha Azul Blanco | Spiced Honey Syrup | Fresh Lime | Lady Bird Ginger Beer | El Guapo Holiday Bitters
20.
-
POMEGRANATE LEMON DROP
Tito’s Vodka | Don Julio Rosado | Pomegranate | Luxardo Limoncello | Fresh Citrus
20.
-
TRIP TO CABO
Volcan Mi Tierra Blanco | The Producer Mezcal | Fresh Pineapple Juice | Cucumber Juice | Fresh Citrus | Ginger | Tajin
20.
-
CAPRI SPRITZ
Grey Whale Gin | Herradura Reposado Tequila | Hibiscus Syrup | Lime Cordial | Lime | Dehydrated Lime
20.
CLASSICS WITH A TWIST
-
WINTER STRAWBERRY BASIL MARGARITA
Lobos Joven Tequila | Lost Explorer Tequila | Strawberry Basil Syrup | The King’s Ginger | Sugar | Strawberry
20.
-
ZAZA NEGRONI
Hornitos Black Barrel | Bozal Mezcal | Strawberry- Infused Campari | Cacao Nibs | Martini & Rossi Sweet Vermouth
20.
-
WASABI BLOODY MARY
Lalo Blanco Tequila | LVOV Vodka | Zing Zang Bloody Mary Mix | Wasabi | Worcestershire | Soy Sauce | Celery Salt | Yellow Bird Jalapeño
20.
-
FILTHY MARTINI
Aspen Vodka or Roku Gin | Filthy Olive Brine
Make it a Vesper - 1/2 Vodka & 1/2 Gin
CHOOSE YOUR FILTHY STUFFED OLIVE: Blue Cheese, Pickle or Pimento20.
-
ZAZA SPIKED TEA
Jim Beam Black 7 Year | Mijenta Blanco Tequila | Iced Tea | Peach | Lemon | Agave | Mint
20.
SWEET ENDINGS
-
DARK CHOCOLATE ESPRESSO MARTINI
Ketel One Vodka | Copalli Cacao Rum | Licor 43 Chocolate | Mr Black | Baileys Chocolate
20.
-
MAPLE PECAN PIE MARTINI
Stranahan’s Blue Peak Whiskey | Pendleton Rye | Maple Syrup | Select Club Pecan Praline | Cream
20.
-
CRÈME BRÛLÉE MARTINI
Patrón Blanco Tequila | Heavens Door Ascension | Bubbas Burnt Sugar Whiskey | Licor 43 Crème Brûlée | Caramel
20.
-
REESE'S PEANUT BUTTER CUP
Belvedere Vodka | Absolute Elyx | Licor 43 Chocolate | Skrewball Peanut Butter Whiskey | Reese’s Midnight Moon Peanut Butter Cup
20.
OLD FASHIONEDS
-
WINTER SPICED OLD FASHIONED
Angel’s Envy | Woodford Reserve | Winter Spice Syrup | El Guapo Holiday Bitters | Filthy Black Cherry
20.
-
OAXACA OLD FASHIONED
Cincoro Blanco | Jose Cuervo Reserva De La Familia | 400 Conejos Mezcal | Nixta Elote Liqueur | Agave | Fee Brothers Grapefruit Bitters
20.
-
MAPLE BOU-RYE OLD FASHIONED
Michter ’s Rye | Horse Soldier Bourbon | Maple Syrup | El Guapo Chicory Pecan Bitters | Filthy Black Cherry
20.
-
S'MORES OLD FASHIONED
Garrison Brothers Small Batch | Ghostwood Bourbon | Licor 43 Chocolate | Marshmallow Syrup | Chocolate Bitters
20.
MOCKTAILS
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ZERO-PROOF MARGARITA
Ritual Tequila Alternative | Seedlip Grove 42 | Fresh Lime | Fresno Pepper Syrup | Salt Rim Ask for a Non-Spicy Marg – No Problem!
15.
-
ZERO-PROOF PALOMA
Almave Distilled Blue Agave Spirit | Filthy Paloma Mix | Fever Tree Grapefruit | Owen’s Ruby Red
15.
MOCKTAILS
-
PINEAPPLE NOJITO
Ritual Rum Alternative | Pineapple | Mint | Lime | Pineapple Gum Syrup | Topo Chico
15.
-
PEACH MOCK MULE
Ritual Gin Alternative | Peach Syrup | Fever Tree Ginger Beer | Mint | Lime juice
15.
BEERS
8. EA
-
BUD LIGHT
-
COORS LIGHT
-
MICHELOB ULTRA
-
MILLER LITE
craft beer
-
BUFFALO BAYOU, MORE COWBELL IPA
HOUSTON, TX
10.
-
EUREKA HEIGHTS, MINI BOSS IPA
HOUSTON, TX
8.
-
KARBACH, SEASONAL
HOUSTON, TX8.
-
NO LABEL BREWING CO., SEASONAL
KATY, TX
8.
-
SOUTHERN STAR, BOMBSHELL BLONDE
LAKE CONROE, TX
8.
-
ST. ARNOLD'S, SEASONAL
HOUSTON, TX
6.
-
YELLOW ROSE, IPA
MAGNOLIA, TX10.
10. EA
-
BLUE MOON
-
CORONA
-
DOS EQUIS
-
HEINEKEN
-
PACIFICO
-
SHINER BOCK
-
STELLA ARTOIS
SELTZER / CIDER
-
AUSTIN EASTCIDERS SEASONAL CIDER
12.
-
AUSTIN COCKTAILS
12.
-
SUNTORY -196 VODKA SELTZER
12.
-
HIGH NOON VODKA OR TEQUILA SELTZER
12.
-
JACK DANIEL’S & COCA-COLA
12.
-
THE STANDARD RANCH WATER
12.
BUBBLES
-
LA MARCA, ITALY
PROSECCO
16./80.
-
MIONETTO, ITALY
PROSECCO
18./90.
-
DOMAINE CARNEROS, CARNEROS
SPARKLING ROSÉ
25./125.
-
VEUVE CLICQUOT, YELLOW LABEL, FRANCE
BRUT champagne
32./160.
-
VEUVE CLICQUOT, FRANCE
BRUT ROSÉ CHAMPAGNE38./180.
WHITE WINE
-
DAOU, PASO ROBLES
CHARDONNAY16./80.
-
HARTFORD COURT, RUSSIAN RIVER
CHARDONNAY
18./90.
-
REX HILL, SEVEN SOILS, WILLAMETTE VALLEY
CHARDONNAY24./120.
-
ROMBAUER, CARNEROS
CHARDONNAY
28./140.
-
FERRARI-CARANO, SONOMA
FUMÉ BLANC
16./80.
-
MAHUA, NEW ZEALAND
SAUVIGNON BLANC18./90.
-
CAKEBREAD, NORTH COAST
SAUVIGNON BLANC
22./110.
-
CLOUDY BAY, NEW ZEALAND
SAUVIGNON BLANC
25./125.
-
EROICA, COLUMBIA VALLEY
RIESLING
15./75.
-
RUFFINO, LUMINA, ITALY
PINOT GRIGIO
14./70.
-
J VINEYARDS & WINERY, CALIFORNIA
PINOT GRIS
16./80.
-
BANFI, SAN PAOLO, ITALY
PINOT GRIGIO
18./90.
-
SANTA MARGARITA, ITALY
PINOT GRIGIO
20./100.
-
HAMPTON WATER, SOUTH OF FRANCE
ROSÉ18./90.
-
RUMOR, PROVENCE
ROSÉ
20./100.
-
WHISPERING ANGEL, PROVENCE
ROSÉ
22./110.
RED WINE
-
BLACK STALLION, NORTH COAST
CABERNET SAUVIGNON18./90.
-
JUGGERNAUT, CALIFORNIA
CABERNET SAUVIGNON
20./100.
-
BV, NAPA
CABERNET SAUVIGNON
25./125.
-
JUSTIN, ISOSCELES, PASO ROBLES
CABERNET SAUVIGNON
38./180.
-
JUSTIN, JUSTIFICATION, PASO ROBLES
CABERNET FRANC BLEND38./180.
-
ELOUAN, OREGON
PINOT NOIR
18./90.
-
DIORA, LA PETITE GRACE, MONTEREY
PINOT NOIR20./100.
-
THE CALLING, MONTEREY
PINOT NOIR22./110.
-
ETUDE, NAPA
PINOT NOIR26./130.
-
FERRARI-CARANO, SONOMA
MERLOT16./72.
-
ROCCA DELLE MACIE, SASYR, TUSCANY
SANGIOVESE-SYRAH BLEND
22./110.
-
THE PRISONER, CALIFORNIA
ZINFANDEL BLEND29./145.
-
DAOU, PESSIMIST, PASO ROBLES
RED BLEND
18./90.
-
PENFOLDS, BIN 389, AUSTRALIA
CABERNET-SHIRAZ BLEND
29./145.
-
ORIN SWIFT, 8 YEARS IN THE DESERT, CALIFORNIA
RED BLEND27./135.
-
ORIN SWIFT, ABSTRACT, CALIFORNIA
GRENACHE BLEND22./110.
-
SPRING VALLEY VINEYARDS, URIAH, WASHINGTON
RED BLEND
30./150.
-
TERRAZAS DE LOS ANDES, ARGENTINA
RESERVA MALBEC16./80.
-
ALTA VISTA, TERROIR SELECTION, ARGENTINA
Malbec20./100.
-
ANTINORI, PÈPPOLI, ITALY
CHIANTI CLASSICO
20./100.
HYDRATION STATION
-
EVIAN
8.
-
ROLUS SPARKLING HYDRATION
8.
-
SAN PELLEGRINO
8.
*20 PERCENT GRATUITY WILL BE ADDED FOR PARTIES OF 6 OR MORE. ALL WINE CONTAINS SULFITES. WE PREPARE & SERVE PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, WHEAT, SOY, MILK, EGG & FISH.